A very dear friend of the Angelicum Academy gave us this cookbook this past Christmas.  She is from Spain, but spent two years soaking up the beautiful culture and foods of Greece.  She said this is the best cookbook she has seen in English of authentic Greek cooking.  After trying many of the recipes, we certainly agree with her!  This book would certainly be a plus to our students in the 9th grade who are studying Ancient Greece.  The recipes are very healthy and easy-to-make.  Recommended for both boys and girls as we believe the art of cooking is an essential part of any education. 

Product Details: Over 160 wonderfully flavored Greek recipes, including tasty classics and popular modern dishes, using traditional techniques and ingredients. An informative introduction celebrates the history and food culture of Greece, the wealth of fresh ingredients and the methods used in the preparation and cooking. Easy-to-follow illustrated step-by-step instructions ensure perfect results every time. 700 color photographs.   Publisher: Anness Publishin Ltd. (2007)

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